I-Aogu Supply Aspergillus Niger Phytase Enzyme Powder
IiNkcazo zeeMveliso
I-Phytase yi-enzyme yebakala lokutya ephuma kwi-fermentation ye-Non-GMO ekhethiweyo yohlobo lwe-Aspergillus niger. Isetyenziselwa ukwenza i-hydrolyze (iqhekeza) iintsalela ze-phosphate kwi-phytic acid (phytate).
I-Phytase inexabiso elikhulu kwisondlo, esinokuphucula ukusetyenziswa kwe-phosphorus, ukubola izinto ezichasene nesondlo, ukunciphisa umxholo we-phosphorus kwindle yezilwanyana kunye nokunciphisa ukungcoliseka kwendalo.
Iingenelo
- Ukuphucula ukusetyenziswa kwe-phosphorus kwisondlo, ukunciphisa umthamo we-phosphorus kwilindle lezilwanyana kunye nokunciphisa ukungcoliseka kwendalo.
- Ukubola izinto ezichasene nesondlo ukukhulula izondlo, ukunyusa izinga lokukhusela iinkukhu kunye nokuphucula iinkukhu ezichasene noxinzelelo.
- Ukuphucula inzuzo yemihla ngemihla, ukunciphisa umlinganiselo wokuguqulwa kwesondlo kunye nokunciphisa iindleko zesondlo.
- Akukho ngcoliseko, akukho zintsalela kunye nokukhuselwa kwendalo.
Iimpawu ze-Enzymatic
I-pH optimum yi-5.5 kunye noluhlu oluzinzileyo ukusuka kwi-3.0 ukuya kwi-6.5. Obona bushushu buphezulu bungama 55℃ kunye nozinzo ukusuka ku 40℃ ukuya kuma 60℃.
Umsebenzi
Umsebenzi ubonakaliswe ngokukwazi kwawo ukwenza i-hydrolyze i-pectin ephezulu ye-molecular-weight ngaphakathi kwe-poly-galacturonic chain. Iyunithi enye ye-phytase (FTU) ngumsebenzi we-phytase efunekayo ukukhulula i-1 μmole ye-phosphorus ye-inorganic ngomzuzu kwi-pH 5.5 ukusuka kwi-15 M ye-sodium phytate kwi-37ºC phantsi kweemeko zovavanyo. Indlela yokwamkela zonke iimvavanyo ze-enzyme yile: NLT 85.0% kunye ne-NMT 115.0% yeeyunithi ezibhengeziweyo zomsebenzi we-enzyme.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Umsebenzi | I-NLT 6,000 FTU/GM | FCC |
| Isazisi | iPhytase | FTIR |
| Ukufuma | NMT 10% | Ohaus MB-45 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Uhlalutyo lweMicrobial | ||
| TPC | Izakhono / AOAC 990.12 | |
| E.coli | Ibi/10g | Izakhono / AOAC 991.14 |
| Iphelele | I-AOAC 2003.01 | |
| Salmonella | Ibi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Igwele | Izakhono / AOAC 997.02 | |
| Ngundo | Izakhono / AOAC 997.02 | |
| IiColiforms | Izakhono / AOAC 991.14 | |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
