I-10,000 ~ 35,000u / g ibakala lokutya lokungathathi hlangothi kwe-cellulase enzyme powder
IiNkcazo zeeMveliso
IBanga lokutya le-Enzyme ye-Cellulase lenziwe ngoxinzelelo lwe-Trichoderma reesi ngokulinywa kunye nobuchule bokukhupha. Le mveliso ingasetyenziselwa ukutya, ukwenza ibhiya, ukusetyenzwa kweenkozo, unyango lwelaphu ngomqhaphu, ihempe, itshungama okanye umsonto njengemathiriyeli kunye nelaphu leLyocell. Ingasetyenziselwa ukuhlamba iimpahla zejean kunye nepumice, okanye isetyenziselwa kuphela ukuhlamba okubilisiweyo kweendlela ezahlukeneyo zelaphu lejean.
Ithatyathwe ekubilisweni kohlobo lwe-Non-GMO ekhethiweyo ye-Aspergillus niger. Le mveliso ye-enzyme ibonakaliswe ngokukwazi kwayo ukuguqula, i-hydrolyze, okanye ihlaze i-cellulose ye-carbohydrate.
Iimpawu ze-Enzymatic
Eyona pH optimum yi 4.5 kunye nozinzo uluhlu lwe 3.5 ukuya 5.5. Obona bushushu buphezulu bungama-60ºC kunye nozinzo oluphakathi kwama-45ºC ukuya kuma-75ºC.
Umsebenzi
Iqulethe imisebenzi emithathu (i-endo- kunye ne-exo-cellulase kunye nemisebenzi ye-beta-glucosidase) efunekayo ukuphumeza i-hydrolysis epheleleyo. Iyunithi enye ye-cellulase (CU) ichazwa njengobungakanani bomsebenzi oza kuvelisa utshintsho oluhambelanayo lwe-fluidity ye-1 kwi-5 min kwi-carboxymethyl cellulose substrate echazwe phantsi kwemeko yovavanyo. Indlela yokwamkela zonke iimvavanyo ze-enzyme yile: NLT 85.0% kunye ne-NMT 115.0% yeeyunithi ezibhengeziweyo zomsebenzi we-enzyme.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Umsebenzi | 20,000-100,000CU / g | USP |
| Isazisi | Ufungal weSelula | FTIR |
| Ukufuma | ≤5.0% | Ohaus MB-45 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Uhlalutyo lweMicrobial | ||
| TPC | Izakhono / AOAC 990.12 | |
| E.coli | Ibi/10g | Izakhono / AOAC 991.14 |
| Iphelele | I-AOAC 2003.01 | |
| Salmonella | Ibi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Igwele | Izakhono / AOAC 997.02 | |
| Ngundo | Izakhono / AOAC 997.02 | |
| IiColiforms | Izakhono / AOAC 991.14 | |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
