I-100% yeFactory yokuqala yeCnidium yeFruit Extract 50% ~ 90% Osthole
“Umgangatho 1, Ukunyaniseka njengesiseko, inkampani enyanisekileyo kunye nenzuzo efanayo” ngumbono wethu, kwiinzame zokudala rhoqo kwaye silandele ukugqwesa kwi-100% yeFactory Original Cnidium Fruit Extract 50%~90% Osthole, Samkela ngezandla ezishushu ngaphakathi naphesheya kweelwandle. abathengi bathumela umbuzo kuthi, sineqela elisebenzayo leeyure ezingama-24! Nanini na naphi na siselapha ukuze sibe liqabane lakho.
"Umgangatho woku-1, ukunyaniseka njengesiseko, inkampani enyanisekileyo kunye nenzuzo efanayo" ngumbono wethu, kumzamo wokudala ngokungaguqukiyo kwaye silandele ukugqwesaChina Cnidium Monnieri (L.) Cusson kunye ne-Bornyl Isovalerate, Uyilo, ukusetyenzwa, ukuthenga, ukuhlola, ukugcinwa, inkqubo yokuhlanganisa zonke zikwinkqubo yenzululwazi nesebenzayo yamaxwebhu, ukwandisa inqanaba lokusetyenziswa kunye nokuthembeka kophawu lwethu ngokunzulu, okusenza ukuba sibe ngababoneleli abaphezulu kwiindidi ezine zeemveliso eziphambili zokuphonswa kweqokobhe ngaphakathi kwaye sifunyenwe. intembeko yomthengi kakuhle.
Ingcaciso emfutshane
I-Osthole, i-coumarin esebenzayo ethatyathwe kwiziqhamo ezomisiweyo ze-Cnidium monnieri (L.) Cusson, yaziwa ngokuba neentlobo ngeentlobo zemisebenzi yezamayeza.
Iimpawu ze-osthole njenge-botanical pesticide: ukhuseleko, ukukhuselwa kwendalo, uhlaza oluphilayo, i-spectrum ebanzi, ukusebenza kakuhle, ubuthi obuphantsi, kwaye akukho ntsalela. Ngelo xesha, nayo inomsebenzi wokugcina uhlaza kunye nokwandisa ixesha elisebenzayo lamagqabi.
Ingcaciso yeMveliso
Igama lemveliso:Osthole
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Osthole
Inkcazo yemveliso:98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C15H16O3
Ubunzima bemolekyuli:244.28
Inombolo yeCAS:484-12-8
Imbonakalo:Umgubo omhlophe ococekileyo
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:I-Osthole ineentlobo ezahlukeneyo zemiphumo ye-antispasmodic, i-hypotensive, i-anti-arrhythmic kunye nokuphucula ukusebenza komzimba kunye ne-antimicrobial effect.
Ugcino: Gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi sokuHlalutya
| Igama lemveliso | Osthole | Umthombo weBhotani | Cnidium monnieri (L.) Cuss |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
Idatha yePhysical&Chemical
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Umbala | mhlophe | I-Organoleptic | Iyahambelana |
| Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo
| Assay(Osthole) | ≥98.0% | HPLC | 98.18% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 2.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | I-100% iphumelele i-80 mesh | USP36 | Iyahambelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Iyahambelana |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Iyahambelana |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| IArsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
| IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Iyahambelana |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Iyahambelana |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
Isicelo Of Osthole
- I-Cnidium Fruit Extract eqhelekileyo isebenzisa kwi-neuroprotective effect, i-bone modeling effect.
- I-Immunomodulation kunye nomsebenzi ochasayo.
- I-anti-cancer, i-anti-microbial kunye ne-anti-parasitic effect.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
“Umgangatho 1, Ukunyaniseka njengesiseko, inkampani enyanisekileyo kunye nenzuzo efanayo” ngumbono wethu, kwiinzame zokudala rhoqo kwaye silandele ukugqwesa kwi-100% yeFactory Original Cnidium Fruit Extract 50%~90% Osthole, Samkela ngezandla ezishushu ngaphakathi naphesheya kweelwandle. abathengi bathumela umbuzo kuthi, sineqela elisebenzayo leeyure ezingama-24! Nanini na naphi na siselapha ukuze sibe liqabane lakho.
100% iFactory yokuqalaChina Cnidium Monnieri (L.) Cusson kunye ne-Bornyl Isovalerate, Uyilo, ukusetyenzwa, ukuthenga, ukuhlola, ukugcinwa, inkqubo yokuhlanganisa zonke zikwinkqubo yenzululwazi nesebenzayo yamaxwebhu, ukwandisa inqanaba lokusetyenziswa kunye nokuthembeka kophawu lwethu ngokunzulu, okusenza ukuba sibe ngababoneleli abaphezulu kwiindidi ezine zeemveliso eziphambili zokuphonswa kweqokobhe ngaphakathi kwaye sifunyenwe. intembeko yomthengi kakuhle.
