I-100% yamanzi eNdalo eNyibilikayo i-Kudzu Root Extract i-Puerarin Powder
Ingcaciso emfutshane
I-Kudzu extract ingasetyenziselwa unyango lwe-cardiovascular and cerebrovascular dilatation, ischemic cerebrovascular disease, isifo se-fundus, ukungeva ngokukhawuleza, kunye nokuphucula ukujikeleza kwegazi.
Ingcaciso yeMveliso
Igama lemveliso:Kudzu Root extract
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Puerarin, Kudzu Flavonoids
Inkcazo yemveliso:10-99%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C21H20O9
Ubunzima bemolekyuli:416.38
Inombolo yeCAS:3681-99-0
Imbonakalo:Umgubo omhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Isatifikethi sokuHlalutya
| Igama lemveliso | Kudzu Root extract | Umthombo weBhotani | Kudzu Root |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu |
Idatha yePhysical&Chemical
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Umbala | Mhlophe | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Isivavanyi(Akubandakanywanga) | 98% | UV | Ufanelekile |
| Ilahleko ekomisweni | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.25% |
| IAsh iyonke | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 0.03% |
| Sieve | I-100% iphumelele i-80 mesh | USP36 | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Ufanelekile |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| IArsenic (As) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| IMercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Ufanelekile |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
Umsebenzi weMveliso
- I-Puerarin ineempembelelo zokukhusela kwizicubu zesibindi.
- I-Puerarin inomsebenzi we-hangover
- I-Puerarin inomsebenzi wokuphucula isifuba.
- I-Pueraria yinto ekrwada yeyeza kunye nokutya.
Isicelo
- I-Kudzu root extract ingaphucula uxinzelelo lwegazi oluphezulu, intloko, isiyezi, isiyezi, i-tinnitus kunye nentliziyo eqinile ebangelwa uxinzelelo lwegazi oluphezulu.
- I-Puerarin inokunciphisa iswekile yegazi kwaye ithintele iingxaki zesifo seswekile.
- I-Puerarin ingasetyenziselwa izithambiso ezichasene nokuguga, ezinomphumo wokwenza ubuso bube bushelelezi kunye nokususa imibimbi ye-acne.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
