I-100% ye-Natural Lemon Extract powder Fruit Fruit
Ingcaciso yeMveliso
Isipho sethu se-Spray Dried Lemon Powder sityebile kwivithamin kunye nevithamin C, efanelekile kwizicelo ezininzi ezinje ngeesepha ezibandayo nezishushu, iimaski zobuso obomileyo, ubuso obomileyo kunye nomzimba owomileyo. Ngapha koko, inokusetyenziswa njengebambela kwiiresiphi ezahlukeneyo njengoko iqulethe iikhalori eziziro. Lo mgubo ungaxutywa neswekile ukwenza iswekile yelamuni, kunye nepepile ukwenza ipepile yelamuni kwaye usetyenziselwe ukungcamla iti namaqebengwana. Isitshizi sethu esinikezelweyo sePowder eyomileyo yeLemon yenziwe kwi-peel yelamuni ngokusebenzisa itekhnoloji yamva nje kunye nococeko olupakishwe kwiinketho ezahlukeneyo zokupakisha.
Iingenelo
- Umgubo weLemon wongeza incasa eninzi kwiiresiphi ezibhakiweyo kunye nebhotolo ngaphandle kokongeza ukufuma.
- Ayidibani njenge zest yelamuni xa uyixuba ibe ngumgubo.
- Ihlala ikwi-lard okanye i-pantry yakho ukuba ukufumana iilamuni okanye ukuya ezivenkileni akukho lula.
- Ukongezwa okukhulu kwencasa yesitrasi kunzulu kakhulu kunezest entsha okanye ijusi.
- Unokongeza i-citrus flavour kwi-seasonings yakho yasekhaya.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Iziphumo |
| Igama leBhotani | I-Citrus limon (L.) Burm. f. | Okubonakalayo |
| Icandelo lezityalo | Isiqhamo | Okubonakalayo |
| Inkcazo | 80 umthubi umbala otyheli | I-AOAC 2000.07 |
| Incasa | Yendalo eqhelekileyo | I-Organoleptic |
| Ukunyibilika | Inyibilika emanzini | Indlela esemthethweni ye-AOCS Cd 1-25 |
| Izilondolozi | Akukho nanye | Indlela esemthethweni ye-AOCS Ca 2c-25 |
| Ukufuma | 4.50% | I-AOAC 925.10 |
| Iintsimbi ezinzima | I-ICP-MS/AOAC 993.14 | |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
Ulwazi Lwezondlo
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
