100% yendalo Fruit Freeze Iziqephu zeMango ezomileyo
Ingcaciso yeMveliso
Izilayi ze mango ezomileyo zingena kwinkqubo yokuphelelwa ngamanzi emzimbeni apho ukufuma kwesiqhamo kususwa. Zinokwakheka okuhlafunwayo kunye nencasa enencasa eswiti ephuculweyo yinkqubo yokomisa. Bagcina i-orenji yabo nangona kunjalo, iba yi-orenji emnyama emva kokoma.
Izilayi zemango zomiswe ngumkhenkce, zenziwe nge-100% evuthiweyo, emitsha enomkhenkce, nezigaqa zemango ezinevumba elimnandi. Ngobuchule bokomisa ngokuthambileyo ubume bendalo besiqhamo kunye nencasa eqhelekileyo, umbala, ulwakhiwo kunye nemilinganiselo yesondlo neyomzimba ziyagcinwa, ngaphandle kokongeza naziphi na izithinteli okanye imibala.
Iingenelo
- Amaqhekeza emango omisiweyo amnandi.
- Akukho ziswekile zongezwayo - ziswiti ngokwendalo!
- Inokutyiwa njenge-snack okanye yongezwe kwiiresiphi ezahlukeneyo.
- Ukongezwa okumangalisayo kwi-muesli, igranola kunye neziqhamo kunye nemixube yeendongomane.
- Ivumba elimnandi nelihle, elidlamkileyo.
- Ngokwendalo iphezulu kwiVithamin A kunye noC.
Imango eyomileyo sisidlo esimnandi setropikhi ngendlela yesnack okanye izimuncumuncu, ekuvumela ukuba ukonwabele ngokupheleleyo incasa emnandi, nencasa eswiti yeemango ezisele zivuthiwe. Imango eyomileyo ityebile kwivithamin A, enceda ukugcina ulusu kunye nolwelwesi lwamafinyila lusempilweni ukulwa iibhaktheriya kunye neentsholongwane. I-Vitamin A inceda ukugcina amehlo esempilweni kwaye inciphisa umngcipheko wokwehla kwe-macular, eyona nto ibangela ubumfama kubantu abadala. IMango ikwangumthombo olungileyo wevithamini B-ezintsonkothileyo, ezinceda ukuguqula ukutya kube amandla, ukunciphisa uxinzelelo kunye nokwandisa inani leeseli ezibomvu zegazi.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | |
| Imbonakalo | Umgubo oMthubi | |
| Ubungakanani bamaqhekeza | 60umnatha | |
| Ngcamla | Iswiti, Zimuncu kwaye zineziqhamo | |
| Ukufuma | 5-8% | |
| pH | NMT 5 | |
| Isiqulatho sothuthu siphelele | NMT 5% | |
| I-Cadmium | 1 ppm | |
| Inkokeli | 2 ppm | |
| IMercury | 1ppm | |
| Arsenic | 1 ppm | |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
Ulwazi Lwezondlo
| IiNqobo ezisemgangathweni | Nge 100g |
| Ukufuma | Ukufuma |
| Umxholo wezohlwayo | max. 10% |
| Ixabiso lesondlo | ca. 1385 kJ/ 323 Kcal |
| Iicarbohydrates ezifumanekayo | 67,1 g |
| Iswekile yayo | 67,1 g |
| Iprotheni | 3,2 g |
| Amafutha | 2,4 g |
| Amafutha ahluthayo | 0,5 g |
| Iyonke ifayibha yokutya | 9,2 g |
| Isodium | 0,03 g |
| Ityuwa | 0,07 g |
| Iiasidi ze-Organic | 1,8 g |
| Izimbiwa | 2,7 g |
Imifuno, iVegan. Ipakishwe kumzi-mveliso okwaphatha amandongomane, isoya, isesame, amaqanda, ubisi, isardadi, iseleri, ingqolowa kunye negluten.
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
