Isikhumba somdiliya Extract Powder Red Wine Polyphenols 30%
Ingcaciso yeMveliso
Isicatshulwa sesikhumba somdiliya sifana nesicatshulwa sebhilberry ekubunjweni kwayo, iqulethe i-anthocyanins ukusuka kwi-5% ukuya kwi-25% kunye neephenols zizonke ukusuka kwi-40% ukuya kwi-80%. Ke ngoko, inokusetyenziswa ngokudibeneyo nebhilberry kwiimveliso zokhathalelo lwamehlo. Kwakhona, inokusetyenziswa njengohlobo lombala ekutyeni, kumashishini okusela.
Umgubo wesikhumba somdiliya oqulethe i-30% ye-polyphenols ineenzuzo ezahlukeneyo kunye nokusetyenziswa. Iipolyphenols ezifumaneka kwincindi yolusu lomdiliya ziyaziwa ngepropathi yazo ye-antioxidant, ezinceda ukukhusela umzimba kuxinzelelo lwe-oxidative kunye nokunciphisa umngcipheko wesifo esingapheliyo. Basenokuba neziphumo zokuchasa ukudumba, ukukhuthaza impilo yentliziyo, kunye nokuxhasa amajoni omzimba. Ngokubhekiselele kwizicelo, isicatshulwa sesikhumba somdiliya esiqulethe i-30% ye-polyphenols ingasetyenziselwa ukuvelisa izongezo zokutya, ukutya okusebenzayo kunye neziselo ukwandisa umxholo wabo we-antioxidant. Inokuthi ifakwe kwiimveliso zokunakekelwa kwesikhumba ngenxa yokwazi ukukhusela ulusu kumonakalo obangelwa yi-radicals yamahhala kunye nemitha ye-UV. Ukongezelela, isicatshulwa singasetyenziselwa ukwenza amayeza kunye ne-nutraceuticals ejolise kwimpilo ye-cardiovascular and general health. Izicelo zayo ezinokubakho zandisa kumashishini okuthambisa, ukutya kunye namayeza, ukubonelela ngomthombo wendalo weepolyphenols eziluncedo kwiimveliso ezahlukeneyo zempilo kunye nempilo.
Umsebenzi
- Isondlo sokutya
- Amachiza
- ukutya kunye nesiselo
- incasa kunye namashishini ezithambiso.
UPHICOTHO OLUYISISEKO
| INTO | INGCACISO | IZIPHUMO | INDLELA YOVAVANYO |
| Imbonakalo: | Umgubo oMvu obomvu | Iyahambelana | Iyahambelana |
| Ivumba: | Uphawu | Iyahambelana | Imvakalelo |
| Ngcamla: | Uphawu | Iyahambelana | Imvakalelo |
| Ubungakanani beNcam: | NLT 95% Nge-80 Mesh | 95% Ngokusebenzisa i-80 Mesh | USP |
| Unizi lolwapho kuyiwa khona: | 0.30~0.60g/ml | 0.35 g/ml | Iyahambelana |
| Ngokwasemzimbeni | |||
| Ilahleko ekomisweni: | ≤5.00% | 4.00% | USP |
| Uthuthu: | ≤5.00% | 0.32% | USP |
| Ikhemikhali | |||
| Khokela (Pb): | ≤3.00 mg/kg | 0.45 mg / kg | |
| IArsenic (As): | ≤2.00 mg/kg | 0.32 mg / kg | |
| I-Cadmium (Cd): | ≤1.00 mg/kg | 0.01mg/kg | |
| IMercury (Hg): | ≤0.50 mg/kg | ＜0.01 mg/kg | |
| Intsalela yesitshabalalisi: | Idibana neeMfuno ze-USP | Iyahambelana | USP |
| Isivavanyi | |||
| Iipolyphenols: | ≥30% | 31.32% | UV |
| Intsholongwane | |||
| Ubalo lwepleyiti lulonke: | ≤10000 cfu/g | 10 cfu/g | USP |
| Igwele lilonke kunye nokungunda: | ≤300 cfu/g | 10 cfu/g | USP |
| I-Salmonella: | Ibi | Ibi | USP |
| E.Coli: | Ibi | Ibi | USP |
| Staphylococcus Aureus: | Ibi | Ibi | USP |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
