Umgubo weMoss yoLwandle ococekileyo wase-Irish oMgangatho oPhezulu
Ingcaciso yeMveliso
I-Irish moss, okanye i-sea moss, luhlobo lwe-algae ebomvu ekhula kakuhle kumantla oLwandlekazi lweAtlantiki. I-Chondrus crispus isetyenzisiwe kwihlabathi liphela kwiindlela ezahlukeneyo zokupheka kunye neendlela zobuhle. Olu hlobo lwe-red seaweed luqulathe i-carrageenan ngokwendalo, into esetyenziswa kakhulu kwiipropati zayo zokuzinza nokuzinzisa. Umgubo wethu we-organic Irish moss ungafakwa kwii-capsules, wongezwe kwi-smoothies, okanye usetyenziswe kwii-broths kunye neesuphu ezisekwe kwi-seaweed.
I-sea moss, eyaziwa ngokuba yi-Irish moss okanye i-red seaweed, luhlobo lwe-seaweed olukhula unyaka wonke kwiindawo ezinamanzi kunye neendawo zokungena. Ifumaneka elunxwemeni lwaseYurophu, eMntla Melika, nakwiZiqithi zaseBritane.
Khetha ulwandle olutsha olusemgangathweni ophezulu, oluhlanjwayo, olucociweyo emva koko ulukhuphe emoyeni oshushu, ulutyumze lube ngumgubo, uze uluhluze nge-80 mesh. Umgubo omhlophe ongwevu, ocolekileyo nofanayo, incasa eyahlukileyo yolwandle.
I-Irish Sea Moss Powder isenezona zinto zininzi zesondlo, ezifana neproteni yemifuno, i-carotene, i-riboflavin, i-vitamin A, iivithamini ze-B, i-dietary fiber kunye nezinye ii-unsaturated fatty acids, i-iron, i-zinc, i-selenium, i-calcium.
Iinzuzo
- Umthombo otyebileyo wezondlo
I-sea moss ngumthombo olungileyo weevithamini kunye neeminerali ezininzi, ezinceda ukuhlangabezana neemfuno zemihla ngemihla zesondlo.
- Ixhasa inkqubo yomzimba yokuzikhusela
Ii-antioxidants kunye ne-vitamin C ezikwi-sea moss zinceda ukuqinisa amajoni omzimba nokulwa nosulelo kunye nezifo.
- Khuthaza impilo yokugaya ukutya
I-Sea moss ityebile kwi-dietary fiber, enceda ukuphucula impilo yamathumbu, ikhuthaze ukugaywa, kwaye ithintele ukuqhina.
- Ixhasa umsebenzi we-Thyroid
I-Sea moss ngumthombo olungileyo we-iodine, ebalulekileyo kwimpilo ye-thyroid kwaye inceda ukugcina ukusebenza okuqhelekileyo kwe-metabolism.
- Iimpawu zokulwa nokuvuvukala
Iipolysaccharides ezikwi-sea moss zinokuba nefuthe lokulwa nokuvuvukala kwaye zincede ekunciphiseni impendulo yomzimba yokuvuvukala.
Uhlalutyo oluSisiseko
| Into yoHlalutyo | Inkcazo | Iziphumo | Iindlela zoVavanyo |
| I-Organoleptic | |||
| Inkangeleko | Umgubo | Ukuhambelana | I-Organoleptic |
| Umbala | Umgubo omhlophe ongekho | Ukuhambelana | I-Organoleptic |
| Ivumba elibi | Uphawu | Ukuhambelana | I-CP2010 |
| Incasa | Uphawu | Ukuhambelana | I-CP2010 |
| Iimpawu zomzimba | |||
| Ubungakanani beParticle | I-100% idlula nge-80 mesh | 80MESH | I-CP2010 |
| Ilahleko yokomisa | 9%NMT (%) | 2.38% | I-USP |
| Uthuthu olupheleleyo | 5%NMT (%) | 2.03% | I-USP |
| Unizi lolwapho kuyiwa khona | 45-60g/100mL | 49g/100mL | I-CP2010IA |
| Intsalela yezinyibilikisi | Akukho nanye | Ukuvumelana | I-NLS-QCS-1007 |
| Iintsimbi ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm | Ukuvumelana | indlela yesi-2 ye-USP |
| Inkokeli (Pb) | 2ppm NMT | 0.02ppm | ICP-MS |
| I-Arsenic (As) | 2ppm NMT | 0.2ppm | ICP-MS |
| I-Cadmium (i-Cd) | 2ppm NMT | 0.3ppm | ICP-MS |
| I-Mercury (Hg) | 0.2ppm NMT | 0.01ppm | ICP-MS |
| Uvavanyo lweMicrobiological | |||
| Inani Lilonke Leepleyiti | 3000cfu/g Ubuninzi | Ukuvumelana | I-USP |
| Imvubelo kunye noMngundo | 300cfu/g Ubuninzi | Ukuvumelana | I-USP |
| E. Coli. | Okungalunganga | Ukuvumelana | I-USP |
| I-Salmonella | Okungalunganga | Ukuvumelana | I-USP |
| I-Staphylococcus | Okungalunganga | Ukuvumelana | I-USP |
Isicelo
- Isongezelelo sesondlo
Umgubo we-seaweed udla ngokusetyenziswa njengesongezelelo sesondlo kwaye wongezwa kwiziselo, ii-milkshake, iisuphu kunye nokunye ukutya ukuze kwandiswe ixabiso lesondlo.
- Ukupheka
Ingasetyenziselwa ukwenza iisuphu, izityu, iisosi, iisaladi kunye nezinye izitya ukuze yongeze incasa kunye nesondlo.
- Iimveliso zoBuhle
Ngenxa yeempawu zayo zokufumisa kunye nezokulwa neentsholongwane, umgubo wolwandle ungongezwa kwiimveliso zokhathalelo lolusu ukunceda ukuphucula impilo yolusu.
Ingxelo yeGmo
Sithi, ngokolwazi lwethu, le mveliso ayizange iveliswe ngezinto zezityalo ze-GMO okanye yenziwe ngezinto zezityalo.
Ingxelo yeemveliso kunye nokungcola
- Sithi, ngokolwazi lwethu, le mveliso ayinazo kwaye ayenziwanga ngezi zinto zilandelayo:
- Iiparabens
- IiPhthalates
- Iikhompawundi ze-Volatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezisele
Ingxelo engenagluten
Siyazi ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayenziwanga ngezithako ezinegluten.
Ingxelo (ye-Bse)/ (ye-Tse)
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso ayinayo i-BSE/TSE.
Ingxelo engenankohlakalo
Sithi, ngokolwazi lwethu, le mveliso ayikaze ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeVegan.
Ulwazi nge-Allergen yokutya
| Icandelo | Kukho kwimveliso |
| Iipinati (kunye/okanye izinto eziphuma kuzo,) umz., ioyile yeproteni | Hayi |
| Iinati zomthi (kunye/okanye eziphuma kuzo) | Hayi |
| Imbewu (iMustard, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, iBhali, iRye, iOats, iSpelt, iKamut okanye iintlobo zazo ezixutyiweyo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zazo | Hayi |
| Iintlanzi zeShellfish okanye iimveliso zazo | Hayi |
| Iseleri (kunye/okanye izinto eziphuma kuyo) | Hayi |
| I-Lupin (kunye/okanye izinto eziphuma kuyo) | Hayi |
| IiSulfites (kunye neederivatives) (zongezwe okanye ngaphezulu kwe-10 ppm) | Hayi |
